Wild Rosella Powder

Ingredients: Wild Rosella – 100% HIBISCUS SABDARIFFA

Culinary uses of Wild Rosella:

• Wild Rosella is extremely versatile and is commonly used in baked goods, desserts, white chocolate, sorbets and ice cream
• Perfectly complementing a variety of fruit
• Used in savoury and sweet sauces, chutneys, and aioli to add rich colour and an unusual fruity, berry sweetness
• Create marinades
• Add to your champagne and cocktails

Health Benefits of Wild Rosella:

• Is great for the skin, restoring and providing hydration and protective properties
• Contains a high level of antioxidants
• Great source of protein and minerals such as calcium, iron, phosphorus and potassium
• May enhance stamina
• May lower blood pressure, and alleviate respiratory ailments such as coughs and sore throats

Australian Native Food Co. products that contact Wild Rosella: 

Wild Rosella and Strawberry Jam, Wild Rosella Powder, Wild Rosella Wild Harvested Loose Leaf Tea, Native Dessert Dukkah, Wild Rosella and Strawberry Bush Candle Tins and Jars, Wild Rosella and Strawberry Candle Melts, Wild Rosella and Strawberry Reed Diffuser with Quandong Seeds

Postage Weight: 20 g
Dimensions: 80 × 10 × 130 mm