Wattleseed

WATTLESEED – 100% Acacia Victoriae

Wattleseed is a dark-brown grainy powder. It has a dominant nutty, roasted coffee aroma and a slightly bitter yet earthy sweet taste with notes of chocolate, hazelnut, raisins and sweet spice.

Culinary uses of Wattleseed: 

• Add to your biscuits, cakes, scones and damper
• Sprinkle over your desserts
• Add to your coffee
• Can be ground and used to make a type of flour for bush bread or seedcake

Health Benefits of Wattleseed: 

• Good source of protein, iron and fibre
• a low glycaemic food, releases sugar slowly and can be used by people with diabetes to help maintain blood sugar levels
• High concentration of minerals such as potassium, calcium, zinc and selenium

Australian Native Food Co. products that contact Wattleseed:

Wild Harvested Wattleseed, Acacia Victoriae Wattleseed Reed Diffuser with Quandong Seeds, Acacia Victoriae Wattleseed Candle Tins and Jars, Acacia Victoriae Wattleseed Candle Melts, Wattleseed & River mint Coffee Body Scrub

Ingredients: Wattleseed

Postage Weight: 20 g
Dimensions: 80 × 10 × 130 mm