The bush food experience

Join Anne and Grant at the Wuddi Cultural Centre for a one hour bush food experience and introduction into their culture in Dumbleyung in Australia’s Golden Outback region of Western Australia.

Relax in the sunken bush food garden, roast quandong nuts over the fire and listen to yarns about local Wilman history and the traditional Aboriginal lifestyle of the region’s first people. Sample traditional bush foods, some with a modern twist like emu pate, quandong jam and bush damper washed down with a calming cup of lemon myrtle and native strawberry tea.